Description
Crispy and creamy Xango Mexican dessert made with a sweet cream cheese filling wrapped in a tortilla, then fried and dusted with cinnamon sugar.
Ingredients
4 flour tortillas (burrito size)
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
2 tbsp melted butter or oil
Optional: strawberry jam, guava paste, or Nutella
Instructions
1. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
2. Spread mixture over tortillas. Add optional filling if desired.
3. Fold into burrito shape, sealing edges with a bit of water.
4. Heat oil in a pan to 350°F or preheat air fryer to 375°F.
5. Fry Xangos until golden, about 2–3 mins each side (or air fry 6–8 mins).
6. Drain and immediately roll in cinnamon sugar.
7. Serve warm with toppings like caramel or ice cream.
Notes
Use low-fat cream cheese for a lighter version.
Make ahead and freeze before frying for a quick dessert later.
Best eaten fresh for maximum crispiness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 Xango
- Calories: 500
- Sugar: 22g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg