What is a Xango dessert?

A Xango dessert is a deep-fried cheesecake roll, often made by wrapping a creamy cheesecake filling in a flour tortilla, frying it until golden, and coating it in cinnamon sugar. It's a popular restaurant-style treat with roots in Mexican-American fusion cuisine.

How do you pronounce Xango dessert?

Xango is most commonly pronounced “SHAN-go” or “ZAN-go.” The pronunciation varies by region, but both are widely accepted. Despite sounding Spanish, the word doesn’t come from traditional Mexican language or dessert culture.

What is the most popular dessert in Mexico?

Classic sweets such as flan, tres leches cake, and churros continue to be among the most beloved and widely enjoyed desserts in Mexican cuisine. While Xango is a modern creation, its fried, creamy nature gives it a familiar appeal alongside these traditional favorites.

What does Xangos mean?

“Xangos” is not a traditional Spanish word. In the context of dessert, it's a branded term used by restaurant chains for fried cheesecake-filled tortillas. Though it might seem unusual at first, this dessert is simply a playful fusion of creamy cheesecake and flaky, golden pastry wrapped into one delightful indulgence.

Xango Dessert Recipe – Easy, Irresistible Fried Cheesecake (2025)

Name: Xango Dessert Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican-American
Ingredients: 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 tsp vanilla extract; 6 small flour tortillas; 1/4 cup cinnamon sugar mix; 1 egg (for egg wash); Vegetable oil for frying

Description

A crispy, golden tortilla filled with rich cheesecake, fried to perfection and dusted in cinnamon sugar. This Xango dessert brings restaurant-style flavor to your home kitchen.

Ingredients

Scale

8 oz cream cheese, softened

1/4 cup granulated sugar

1 tsp vanilla extract

6 small flour tortillas

1/4 cup cinnamon sugar mix

1 egg (for egg wash)

Vegetable oil for frying

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Instructions

1. In a bowl, mix cream cheese, sugar, and vanilla until smooth.

2. Place 2 tablespoons of filling in the center of each tortilla.

3. Roll tightly like a burrito, folding sides in. Seal edges with egg wash.

4. Heat oil to 350°F in a deep skillet.

5. Fry each roll 2–3 minutes per side until golden brown.

6. Drain on paper towels and roll in cinnamon sugar.

7. Serve warm with ice cream or sauce.

Notes

For extra flavor, add dulce de leche inside the roll before frying.

Freeze uncooked Xangos for up to 1 month; fry from frozen with extra 30 seconds.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Desserts
Method: Fried
Cuisine: Mexican-American

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 16g
Sodium: 180mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg