What does strawberry horchata taste like?

Strawberry horchata tastes like a smooth blend of cinnamon-spiced rice milk and sweet ripe strawberries. It’s lightly creamy with notes of vanilla, rice, and spice, similar to what you'd find in a cold glass of traditional horchata with a fruity upgrade. This flavor base works beautifully in no-bake desserts, especially layered ones like mug flan or chilled cheesecakes.

Do strawberries go with tiramisu?

Absolutely! Strawberries add brightness and color that cuts through the rich mascarpone. When paired with horchata instead of espresso, they give tiramisu a soft, refreshing twist. It’s the same idea behind combining fruit and cream in layered desserts like lemon sopapilla cheesecake —it’s all about balance.

What do they soak tiramisu in?

Traditionally, tiramisu is soaked in coffee or espresso mixed with liqueur. But in this version, we use chilled strawberry horchata instead. The ladyfingers absorb the cinnamon-berry goodness, just like they would espresso, creating soft, flavorful layers without bitterness.

What is strawberry misu cake?

Strawberry misu cake is a playful take on tiramisu that replaces coffee and cocoa with strawberries and cream. Some versions use sponge cake, but our Strawberry Horchata Tiramisu keeps the ladyfingers and mascarpone while adding a Mexican spin with horchata and fresh fruit. It’s a more elegant, flavorful upgrade than the basic whipped versions you might see online.

Strawberry Horchata Tiramisu – 5-Layer Easy Summer Dessert

Description

Strawberry Horchata Tiramisu, a chilled, no-bake twist on tiramisu made with cinnamon-spiced strawberry horchata, fresh strawberries, and mascarpone cream.

Ingredients

Scale

2 cups strawberry horchata (chilled)

1 package ladyfingers (about 24)

8 oz mascarpone cheese

1/2 cup sweetened condensed milk

1 tsp vanilla extract

1 1/2 cups sliced fresh strawberries

1/2 tsp ground cinnamon

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Instructions

1. Dip each ladyfinger into the strawberry horchata for 1–2 seconds and place in a glass dish.

2. Whip mascarpone with sweetened condensed milk and vanilla until smooth.

3. Spread half of the mascarpone over the first layer of ladyfingers.

4. Add a layer of sliced strawberries.

5. Repeat with another layer of soaked ladyfingers and the remaining mascarpone.

6. Top with strawberries and dust with cinnamon.

7. Chill for at least 4 hours or overnight before serving.

Notes

Don’t over-soak the ladyfingers or they’ll fall apart.

Chill overnight for best flavor.

Store covered in the fridge for up to 3 days.

Prep Time: 20 minutes
Category: No-Bake Desserts
Method: Layered
Cuisine: Mexican Fusion

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 22g
Sodium: 120mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg