This Steak & Shrimp Stir-Fried Noodles recipe combines tender strips of beef, juicy shrimp, and a colorful medley of vegetables, all tossed with chewy rice noodles in a silky, savory sauce. It’s a complete, balanced, and deeply flavorful meal that comes together quickly—perfect for busy evenings when you still want something comforting and restaurant-quality.
Each component brings something special: the marinated steak for richness, the shrimp for sweetness, and the vegetables for texture and freshness. When everything meets in the pan with the sauce, the result is a wok-kissed stir fry loaded with umami and irresistible aroma.
Ingredients
Noodles
- 1/2 lb wide dried rice noodles, prepared according to package instructions
Steak & Shrimp
- 1/2 lb steak, thinly sliced
- 1 tsp cornstarch
- 1 tsp soy sauce
- 8–10 shrimp, tail removed and deveined
Stir-Fry Vegetables (about 1.5 cups total)
- Shaved Brussels sprouts
- Onions, sliced
- Bell peppers, thinly sliced
- Carrots, julienned
- Chopped kale
- Broccoli florets
Sauce
- 1/2 cup chicken broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp oyster sauce
- 1/2 tsp ginger (freshly grated or powder)
- 1 tsp cornstarch
Extras
- 2 tbsp oil (more if needed)
- Chili crisp (optional, for heat)
- Green onions, cut into 1-inch pieces for finishing
Instructions
1️⃣ Prepare the Steak
Place the thinly sliced steak in a small bowl and coat it with cornstarch and soy sauce.
Mix well to ensure that each slice absorbs the seasoning.
Let the steak marinate for at least 20 minutes—this softens the meat and helps it sear beautifully later on.
2️⃣ Prepare the Sauce
In another bowl, whisk together:
- chicken broth
- soy sauce
- brown sugar
- oyster sauce
- ginger
- cornstarch
Stir until smooth and glossy.
Set the sauce aside—this will give the stir-fry its rich, savory finish.
3️⃣ Sear the Steak
Heat a large skillet or wok over medium-high heat and drizzle in the oil.
When the pan is hot, lay the steak slices in a single layer.
Cook about 1 minute per side, just until browned and lightly caramelized.
Remove the steak immediately to avoid overcooking; it will finish cooking later in the sauce.
4️⃣ Stir-Fry the Vegetables
In the same hot skillet, add a little more oil if needed.
Toss in the vegetables and stir-fry for 4–5 minutes, letting them soften while still keeping a slight crunch.
The mix of carrots, kale, sprouts, peppers, and onions gives color, nutrients, and a variety of textures.
5️⃣ Cook the Shrimp
Add the shrimp directly into the vegetables.
Stir-fry for 2–3 minutes until they plump up and curl into a C shape, turning opaque with a soft pink color.
6️⃣ Bring Everything Together
Add the prepared sauce, the seared steak, and the cooked rice noodles to the skillet.
Toss thoroughly so the sauce coats every strand and ingredient.
Let it simmer a few minutes until the sauce thickens and clings beautifully to the noodles.
7️⃣ Finish & Serve
Fold in the green onions and a spoonful of chili crisp if you love heat.
Serve immediately while steaming hot.