What is sopapilla cheesecake made of?

Sopapilla cheesecake features a rich cream cheese center nestled between layers of buttery crescent dough. It’s topped with a blend of cinnamon and sugar, drizzled with melted butter, and often finished with a touch of honey. The result is a golden, flaky exterior with a smooth, sweet filling inside. It's an easy baked dessert that tastes like a mix of churro and cheesecake.

Do you eat sopapilla cheesecake warm or cold?

Both! It’s fantastic warm—soft, gooey, and fresh from the oven—but also delicious chilled from the fridge. Warm it up for 10–15 seconds if you want that freshly-baked texture again. Some people prefer the firmer texture once it’s cold.

Is sopapilla Mexican or Italian?

Sopapillas are originally a Mexican and New Mexican dessert. They’re puffy, fried dough pieces often served with honey or sugar. The cheesecake part is more of an American twist, making sopapilla cheesecake pie a perfect Mexican-American fusion dessert.

Can you use pie crust for sopapilla cheesecake?

Yes, you can substitute pie crust for crescent dough. It’ll have a different texture—less puff, more flake—but still delicious. If you want something closer to classic sopapilla texture, crescent dough is best. Puff pastry also works if you want a more airy finish.

Sopapilla Cheesecake Pie – Easy Recipe with 7 Simple Ingredients

Name: Sopapilla Cheesecake Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican-American
Ingredients: 2 cans crescent roll dough; 2 packages (8 oz) cream cheese, softened; 1¾ cups sugar (divided); 1 tsp vanilla extract; ½ cup butter, melted; 1 tsp ground cinnamon; Honey (optional)

Description

Flaky crescent dough, sweet cream cheese filling, and a cinnamon-sugar topping come together in this easy sopapilla cheesecake pie.

Ingredients

Scale

2 cans crescent roll dough

2 packages (8 oz) cream cheese, softened

1¾ cups sugar (divided)

1 tsp vanilla extract

½ cup butter, melted

1 tsp ground cinnamon

Honey (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F and grease a 9×13” baking dish.

2. Press one can of crescent dough into bottom.

3. Mix cream cheese, 1 cup sugar, and vanilla until smooth.

4. Spread filling over dough.

5. Add second crescent dough layer on top.

6. Mix remaining sugar and cinnamon. Pour melted butter over top and sprinkle with mixture.

7. Bake for 30–35 minutes until golden. Cool slightly.

8. Drizzle with honey if desired. Serve warm or chilled.

Notes

Let cool fully before cutting if you want clean slices.

Great both warm and cold—refrigerate leftovers up to 4 days.

Prep Time: 10 mins
Cook Time: 35 mins
Category: Dessert
Method: Baking
Cuisine: Mexican-American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 25g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg