What is sopapilla cheesecake made of?

Sopapilla cheesecake is usually prepared by layering crescent roll dough or pastry sheets, then adding a creamy blend of sweetened cream cheese. It's finished with a generous topping of melted butter, cinnamon, and sugar for a rich, golden crust. It’s baked until golden and often finished with a drizzle of honey.

What is a sopapilla cheesecake sundae at Braum's?

Braum’s version includes ice cream (usually vanilla), bites of cheesecake and fried pastry (like sopapilla), cinnamon-sugar, and honey sauce. It brings together the best of both worlds—hot and cold, smooth and crisp.

What are the Mexican ice cream options at Braum’s?

While not branded strictly “Mexican,” flavors like dulce de leche, mango, and sopapilla cheesecake ice cream fall into that comfort-food, Latin-inspired category.

What are the flavors of Braum’s ice cream 2025?

New seasonal releases often rotate, but current favorites include sopapilla cheesecake sundae, horchata swirl, chili mango sorbet, and caramel tres leches—proving that Mexican-inspired flavors are becoming more mainstream.

Sopapilla Cheesecake Ice Cream – 1 Easy, Irresistible Frozen Treat

Description

This sopapilla cheesecake ice cream recipe brings together creamy no-churn cheesecake, cinnamon-sugar graham crunch, and a honey swirl for a frozen treat that tastes like home.

Ingredients

Scale

8 oz cream cheese (softened)

1 can sweetened condensed milk

2 cups heavy cream (whipped)

1 tsp vanilla extract

1/2 tsp cinnamon

1/2 cup crushed graham crackers

2 tbsp sugar

2 tbsp melted butter

3 tbsp honey

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Instructions

1. In a small bowl, mix graham cracker crumbs, cinnamon, sugar, and melted butter. Set aside.

2. Beat softened cream cheese in a large bowl until smooth.

3. Add condensed milk and vanilla; beat until combined.

4. Fold in whipped cream gently.

5. Layer the ice cream base and graham mixture into a loaf pan.

6. Drizzle honey between layers and swirl with a knife.

7. Cover with foil and freeze for at least 6 hours or until firm.

8. Scoop and serve with extra cinnamon or honey on top.

Notes

Use full-fat cream cheese for the best texture.

Add crushed sopapillas for an authentic twist.

Freeze overnight for firmer scoops.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn
Cuisine: Mexican-American

Nutrition

Serving Size: 1 scoop
Calories: 310
Sugar: 26g
Sodium: 110mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 4g
Cholesterol: 65mg