Ingredients
- 500g beef steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons black pepper, freshly cracked
- 1 teaspoon sugar
- 2 green onions, chopped
Instructions
To begin, prepare all your ingredients before turning on the heat. Thinly slice the beef steak against the grain to ensure it stays tender and easy to chew once cooked. Slice the red and green bell peppers into even strips, and cut the onion into thin slices so they cook quickly and evenly. Mince the garlic and ginger finely to release their full aroma during cooking. Having everything ready is essential because stir-frying happens quickly over high heat.
Heat a large pan or wok over high heat and add the vegetable oil. Allow the oil to become hot but not smoking. Once heated, carefully add the sliced beef in a single layer. Let it sear briefly before stirring. Stir-fry the beef for about 2 to 3 minutes, just until it starts to brown on the outside. Avoid overcooking at this stage, as the beef will continue cooking later. Once lightly browned, remove the beef from the pan and set it aside to rest.
Using the same pan, add the sliced red bell pepper, green bell pepper, and onion. Stir-fry the vegetables over high heat for another 2 to 3 minutes. Keep the ingredients moving constantly to prevent burning while allowing them to soften slightly. The goal is to maintain a slight crunch in the vegetables while enhancing their natural sweetness.
Next, add the minced garlic and ginger to the pan with the vegetables. Stir-fry for about one minute, allowing their fragrance to develop fully. Be careful not to let them burn, as this can create a bitter taste. This step builds the aromatic base that gives the dish its signature flavor.
Return the cooked beef to the pan, combining it with the vegetables. Immediately add the soy sauce, oyster sauce, freshly cracked black pepper, and sugar. Stir everything together thoroughly to ensure the beef and vegetables are evenly coated with the sauce. Continue cooking for about 2 minutes, allowing the sauce to slightly thicken and cling to each piece. The black pepper should stand out, delivering a bold and slightly spicy kick that defines this dish.
Taste and adjust if needed, ensuring the balance between savory, slightly sweet, and peppery flavors is just right. Once everything is well combined and heated through, turn off the heat.
Finally, sprinkle the chopped green onions over the stir-fry just before serving. They add a fresh, mild sharpness that complements the rich sauce and tender beef.
Serve immediately while hot. This sizzling black pepper beef stir-fry is best enjoyed fresh, with its bold aroma, juicy beef slices, and vibrant vegetables coming together in a quick yet satisfying dish.
Details
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Kcal: 325 kcal
- Servings: 4 servings