Can you make caramel for flan in the microwave?

Yes, you absolutely can. Just mix sugar and a little water in a microwave-safe mug or ramekin. Microwave in short bursts (30 seconds to 1 minute) until it turns a golden brown. Swirl gently to coat the bottom, then let it cool. It’s the fastest way to make caramel for your mug flan microwave recipe without using the stove.

How do you microwave dulce de leche from condensed milk?

While not traditional, you can microwave sweetened condensed milk in a deep bowl, loosely covered, in 2-minute intervals at 50% power, stirring between each round. It usually takes 10–12 minutes total. Be cautious—it bubbles and gets hot quickly. Stirring keeps it from burning. Use it to swirl into your mug flan or drizzle on top once cooled.

What is a common mistake when making flan?

The most common flan mistake—especially in a mug—is overcooking . High microwave heat can curdle the eggs and ruin the texture. Always cook at medium power and stop once the edges are set but the center jiggles. Another mistake? Skipping the straining step. Unstrained custard can turn out lumpy instead of silky.

How to make egg custard in the microwave?

Microwave egg custard is simple: whisk one egg with milk (and sugar or vanilla if sweet), strain, and cook on medium power in short bursts. The same principles apply to flan: don’t overbeat, microwave gently, and stop cooking before it fully firms up. Let it finish setting as it cools.

Mug Flan Microwave – Quick & Delicious Treat in 7 Minutes

Description

This mug flan microwave recipe is a creamy, quick dessert you can make with just 5 ingredients. Perfect for beginners and weeknight cravings.

Ingredients

Scale

1 large egg

1/4 cup sweetened condensed milk

1/4 cup whole milk

1/4 tsp vanilla extract

1 tbsp sugar (for caramel)

1 tsp water

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Instructions

1. In a microwave-safe mug, mix sugar and water. Microwave on high 30-60 seconds until golden caramel forms.

2. Swirl to coat bottom of mug, then let cool.

3. In a small bowl, whisk egg. Add both milks and vanilla, stirring gently.

4. Strain the custard mixture into the mug over the caramel.

5. Microwave on 50% power for 2 minutes. Check. Microwave 15-second intervals as needed until just set.

6. Cool to room temperature, then chill for 1–2 hours.

7. Unmold onto a plate and serve.

Notes

Use a ceramic mug or ramekin at least 6 oz in size.

Always cook on medium power to avoid curdling.

For a flavor twist, try adding cinnamon, orange zest, or instant coffee.

Prep Time: 5 min
Cook Time: 4 min
Category: Dessert
Method: Microwave
Cuisine: Mexican

Nutrition

Serving Size: 1 mug
Calories: 220
Sugar: 24g
Sodium: 70mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 6g
Cholesterol: 105mg