Why is it called an icebox cake?

It’s called an icebox cake because it sets in the fridge—or “icebox,” as it was once called—rather than the oven. These no-bake desserts were popularized when refrigerators became more common in homes.

What is a Carlota de Limón?

Carlota de Limón (Mexican Lime Icebox Cake) is a popular no-bake Mexican dessert made by layering Maria cookies with a creamy lime filling made of sweetened condensed milk, evaporated milk, and lime juice.

What is Carlota in English?

“Carlota” loosely translates to “charlotte,” a European-style dessert made with layered cookies or cake and cream. Carlota de Limón is the Mexican version, using lime and pantry staples.

What is the name of the Mexican cake?

Some beloved Mexican cakes include Carlota de Limón (Mexican Lime Icebox Cake), Tres Leches Cake, Rosca de Reyes, and Gansito Cake.

Mexican Lime Icebox Cake – Ultimate 5-Ingredient Dessert

Name: Mexican Lime Icebox Cake: Easy Carlota de Limón You’ll Love
Prep time: 15 min
Total time: PT-486218H11M14S
Cuisine: Mexican
Ingredients: 1–2 sleeves Maria cookies; 1 can sweetened condensed milk (14 oz); 1 can evaporated milk (12 oz); ½ to ¾ cup fresh lime juice; Optional: whipped cream or lime zest for garnish

Description

A refreshing, no-bake Mexican lime icebox cake made with Maria cookies and a creamy lime filling. Also known as Carlota de Limón.

Ingredients

Scale

1–2 sleeves Maria cookies

1 can sweetened condensed milk (14 oz)

1 can evaporated milk (12 oz)

½ to ¾ cup fresh lime juice

Optional: whipped cream or lime zest for garnish

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Instructions

1. In a blender, combine condensed milk, evaporated milk, and lime juice until thick and creamy.

2. Place a layer of Maria cookies on the bottom of a square baking dish.

3. Spoon some of the lime mixture over the cookies.

4. Repeat layers, ending with cream on top.

5. Cover and refrigerate for 4+ hours, or freeze for 1 hour for firmer texture.

6. Garnish with whipped cream or lime zest before serving.

Notes

For a tropical twist, try blending in mango or passionfruit pulp.

Graham crackers can substitute for Maria cookies.

Lasts up to 5 days in the fridge when covered.

Prep Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: Mexican

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 28g
Sodium: 95mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg