What is Mexican cheesecake?

Mexican cheesecake is a creamy, cinnamon-infused dessert often made with cream cheese, sugar, eggs, and warm spices like vanilla or citrus zest. It typically uses puff pastry or crescent dough instead of a graham cracker crust, and may include toppings like dulce de leche or cajeta. It’s known for being easier to bake and more flexible than traditional cheesecake.

What is the difference between Mexican cheesecake and regular cheesecake?

Mexican cheesecake recipe is often lighter and infused with warm flavors like cinnamon or vanilla. While regular cheesecake usually uses a graham cracker crust, Mexican versions may use puff pastry or even be layered like sopapilla. It’s less fussy—no water bath required—and often served as bars or slices from a sheet pan.

What is the Mexican version of cream cheese?

Queso crema is the Mexican counterpart to American cream cheese. It’s slightly tangier, soft, and spreadable—perfect for baking. Many modern Mexican recipes still use American cream cheese, but queso crema adds a more authentic touch.

What is a famous Mexican dessert?

Famous Mexican desserts include flan, churros, tres leches cake, arroz con leche, and pan dulce. Today, modern twists like Mexican lime icebox cake or paleo Mexican brownies are also gaining popularity for being both nostalgic and easy to make.

Mexican Cheesecake Recipe – 1 Irresistible Recipe for a Quick, Creamy Treat

Name: Mexican Cheesecake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cans crescent roll dough; 16 oz cream cheese, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 cup butter, melted; 2 tbsp brown sugar (for topping)

Description

This easy Mexican cheesecake recipe combines creamy filling, cinnamon, and a buttery crust for a comforting dessert perfect for weeknights or gatherings.

Ingredients

Scale

2 cans crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 cup butter, melted

2 tbsp brown sugar (for topping)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.

2. Unroll one can of crescent dough and press into the bottom of the dish.

3. In a bowl, beat cream cheese, sugar, and vanilla until smooth.

4. Spread the cream cheese mixture over the dough layer.

5. Top with second can of crescent dough.

6. Mix melted butter with cinnamon and brown sugar; brush over top layer.

7. Bake for 30–35 minutes until golden and set.

8. Let cool, then chill for at least 1 hour before slicing.

Notes

Store leftovers covered in the fridge for up to 4 days.

Serve cold or at room temperature.

Optional: Add a drizzle of warm cajeta or dulce de leche on top before serving.

Prep Time: 10 mins
Cook Time: 35 mins
Category: Dessert
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 18g
Sodium: 290mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 3g
Cholesterol: 55mg