Which ice cream is dairy free and gluten free?

Many store-bought brands offer dairy free and gluten free options, like So Delicious or NadaMoo. But the safest way to enjoy it is to make it at home, like this homemade gluten and dairy free ice cream, using pure, whole ingredients and no questionable additives.

Can Dairy Queen make a gluten free ice cream cake?

Dairy Queen does offer gluten-free-friendly items, but their kitchens aren’t allergen-free. Cross-contamination is a risk. For those with celiac disease or dairy sensitivity, it’s safer to make your own version using gluten free cake layers and dairy free ice cream like the one in this recipe.

What can I make that is gluten free and dairy free?

There’s a lot you can enjoy: paleo Mexican brownies , air fried banana chips , or even gluten and dairy free tres leches cake . This homemade ice cream is another versatile base you can flavor dozens of ways.

What is the best non-dairy milk for homemade ice cream?

The best combo is full-fat canned coconut milk with a second milk like oat or cashew. Coconut milk adds creaminess, while oat milk improves texture. Avoid low-fat or watery plant milks like rice milk—they make icy, less satisfying results.

Homemade Gluten and Dairy Free Ice Cream – 5-Ingredient Easy Recipe

Name: Homemade Gluten and Dairy Free Ice Cream
Prep time: 5 min
Total time: 4 h
Cuisine: Mexican-Inspired
Ingredients: 1 can full-fat coconut milk; 1 cup oat milk (unsweetened); ⅓ cup maple syrup; 1 tbsp vanilla extract (gluten-free); Pinch of sea salt

Description

Creamy homemade gluten and dairy free ice cream made with coconut and oat milk, naturally sweetened with maple syrup.

Ingredients

Scale

1 can full-fat coconut milk

1 cup oat milk (unsweetened)

⅓ cup maple syrup

1 tbsp vanilla extract (gluten-free)

Pinch of sea salt

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Instructions

1. Combine all ingredients in a blender and blend until smooth.

2. Pour into a shallow freezer-safe container.

3. Cover with plastic wrap touching the surface to prevent ice crystals.

4. Freeze for 3–4 hours, stirring every 45 minutes.

5. Let sit 10 minutes before scooping.

Notes

Use a metal container for faster freezing.

Customize with cookie crumbles, chocolate chips, or fruit swirls.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Ice Cream
Method: No-Churn
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 scoop
Calories: 180
Sugar: 14g
Sodium: 20mg
Fat: 12g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg