What is churro cheesecake made of?

Churro cheesecake is made using cream cheese, sugar, cinnamon, vanilla, and buttery dough or pastry. Most versions include a cinnamon sugar topping to mimic traditional churros. Some add a graham cracker base or crescent dough crust for a crispy finish.

What's the difference between churros and doughnuts?

Churros are stick-shaped fried dough coated in cinnamon sugar, usually crisp outside and airy inside. Doughnuts are typically soft, round, and made from yeast or cake batter—often glazed or filled. Churro cheesecake donuts take elements from both, combining crisp cinnamon coating with creamy filling and a fluffy texture.

Does Krispy Kreme have a cheesecake donut?

Krispy Kreme occasionally offers cheesecake-inspired donuts during seasonal promotions, but they do not have a churro cheesecake donut. That makes homemade versions even more special—you can enjoy them year-round and customize them to your taste.

Do you eat churro cheesecake warm or cold?

You can enjoy churro cheesecake donuts either fresh and warm or nicely chilled. Served warm, they offer a tender, doughy texture with a luscious, melty center—perfect right after baking. Chilled offers a firmer cheesecake texture with crisp edges. Both are delicious depending on your mood.

Churro Cheesecake Donuts – 5-Step Recipe With Amazing Results

Name: Churro Cheesecake Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican-American Fusion
Ingredients: 1 package refrigerated biscuit or crescent dough; 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1 tsp vanilla extract; 1/4 cup butter, melted; 1 tbsp ground cinnamon; 1/2 cup granulated sugar (for cinnamon sugar coating)

Description

These churro cheesecake donuts combine creamy cheesecake filling with a crunchy cinnamon sugar shell. An easy Mexican-inspired dessert perfect for any occasion.

Ingredients

Scale

1 package refrigerated biscuit or crescent dough

8 oz cream cheese, softened

1/3 cup granulated sugar

1 tsp vanilla extract

1/4 cup butter, melted

1 tbsp ground cinnamon

1/2 cup granulated sugar (for cinnamon sugar coating)

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Instructions

1. Preheat oven to 375°F or air fryer to 350°F.

2. In a bowl, beat cream cheese, sugar, and vanilla until smooth.

3. Flatten dough rounds and add 1 tbsp of filling in the center.

4. Top with another dough round and seal edges using a fork.

5. Bake or air fry for 10–12 minutes until golden.

6. Brush with melted butter immediately after baking.

7. Roll warm donuts in cinnamon sugar coating.

Notes

Chill filled donuts for 10–15 minutes before baking to prevent filling leakage.

Serve warm for gooey cheesecake or chill for a firmer bite.

Store leftovers in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking, Air Frying
Cuisine: Mexican-American Fusion

Nutrition

Serving Size: 1 donut
Calories: 310
Sugar: 17g
Sodium: 230mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg