What Are the Ingredients for Churro Cheesecake?

The core ingredients are very simple: - Refrigerated crescent roll dough - Cream cheese - Sugar - Vanilla extract - Butter - Ground cinnamon These combine to create a buttery, flaky crust with a creamy, tangy cheesecake center. The cinnamon-sugar mix gives it that iconic churro flavor.

Why Were Cheesecake Bars Discontinued?

This question comes up a lot and usually refers to store-bought versions. Some commercial brands stopped making them due to low demand or supply issues. But homemade churro cheesecake bars are even better—you control the quality and flavor. Plus, they cost less and taste fresher.

Do Churro Cheesecake Bars Need to Be Refrigerated?

Yes, absolutely. Because they contain cream cheese, churro cheesecake bars must be kept refrigerated. Store them in an airtight container and they’ll stay fresh for 4–5 days. For best results, wait until they’ve cooled fully before chilling. You can even freeze them for up to a month.

How to Make a Churro Mix?

Churro mix is easy and can be made at home with: - 1/2 cup sugar - 1 tablespoon cinnamon Mix them together and keep in a sealed jar. Sprinkle it on everything from cheesecake bars to churro bites or even French toast. It's your go-to shortcut to sweet, cinnamon comfort.

Churro Cheesecake Bars Recipe You’ll Love at First Bite

Name: Churro Cheesecake Bars Recipe You’ll Love at First Bite
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican-American
Ingredients: 2 cans crescent roll dough; 2 packages (8 oz) cream cheese, softened; 1 cup granulated sugar (divided); 1 tbsp vanilla extract; 1/2 cup unsalted butter, melted; 1 tbsp ground cinnamon

Description

Easy and creamy churro cheesecake bars recipe with cinnamon sugar topping and crescent roll crust. The perfect mix of churro and cheesecake flavors.

Ingredients

Scale

2 cans crescent roll dough

2 packages (8 oz) cream cheese, softened

1 cup granulated sugar (divided)

1 tbsp vanilla extract

1/2 cup unsalted butter, melted

1 tbsp ground cinnamon

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Instructions

1. Preheat oven to 350°F and grease a 9×13 dish.

2. Unroll one can of dough and press into the pan.

3. Mix cream cheese, 1/2 cup sugar, and vanilla.

4. Spread cream cheese mix over dough.

5. Add second dough layer, seal seams.

6. Pour melted butter on top.

7. Mix remaining 1/2 cup sugar with cinnamon and sprinkle on top.

8. Bake for 30–35 minutes until golden.

9. Cool completely, then chill before cutting.

Notes

Store in fridge for up to 5 days.

Freeze for up to 1 month.

Best served chilled.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Mexican-American

Nutrition

Serving Size: 1 bar
Calories: 270
Sugar: 22g
Sodium: 280mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg