Can I make a mug cake with bananas?

Absolutely. In fact, ripe bananas are one of the best additions to a mug cake. They contribute a gentle sweetness, help retain moisture, and create a tender, fluffy texture. Plus, they help bind the ingredients together without needing an egg. This chocolate mug cake banana recipe is a great example of how one overripe banana can turn into a rich, comforting dessert in just minutes.

Is it okay to mix banana and chocolate?

Yes, and it’s more than okay—it’s delicious . The natural sweetness of bananas balances beautifully with the bitterness of cocoa or richness of dark chocolate. Whether in a quick mug cake or in larger bakes like Paleo Mexican Brownies , this combo creates deep flavor with minimal effort.

How to make banana chocolate cake in the microwave?

It’s simple. Mash a ripe banana, mix with cocoa powder, flour, sugar, and a bit of oil. Microwave the batter in a large mug for 60 to 90 seconds until set. Use a toothpick to check doneness. If you’re short on time but still want something special, this chocolate mug cake banana recipe is a microwave win.

Can I put bananas in a chocolate cake mix?

Yes, you can! Bananas add moisture and flavor to cake mixes, and they’re great as an egg substitute too. Just remember that adding banana will slightly change the cake's texture—expect a softer, more moist crumb. For inspiration, check out Ferrero Rocher Tres Leches if you’re feeling bold and want to layer flavor with chocolate.

Chocolate Mug Cake Banana – Quick, Moist & Delicious (2025)

Description

Quick and gooey chocolate mug cake banana recipe made with simple pantry staples. This single-serve dessert is soft, rich, and ready in under 2 minutes.

Ingredients

Scale

3 Tbsp all-purpose flour

2 Tbsp packed light brown sugar

1 Tbsp unsweetened cocoa powder

3/4 tsp baking powder

Pinch of fine salt

1 small ripe banana, mashed (about 1/3 cup)

2 Tbsp hot water

1 Tbsp vegetable oil or melted butter

1/2 tsp vanilla extract

1 Tbsp chocolate chips (dark or semi-sweet)

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Instructions

1. Whisk flour, sugar, cocoa powder, baking powder, and salt in a small bowl.

2. In another bowl, mash banana. Add water, oil, and vanilla. Mix well.

3. Combine dry and wet ingredients just until smooth.

4. Pour batter into a 12 oz microwave-safe mug. Sprinkle chocolate chips on top.

5. Microwave for 60 seconds. Check doneness with a toothpick. If needed, microwave in 15-second intervals (up to 90 seconds total).

6. Let cool for 1–2 minutes. Top with whipped cream, banana slices, or chocolate syrup.

Notes

Microwave wattages vary; adjust cook time accordingly.

Do not overmix the batter to keep the cake soft.

Use a mug at least 12 oz to avoid overflow.

Best eaten warm right after cooking.

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Category: Microwave Desserts
Method: Microwave
Cuisine: American-Mexican Fusion

Nutrition

Serving Size: 1 mug cake
Calories: 274
Sugar: 29g
Sodium: 531mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg