This elegant yet simple dish combines tender, golden-seared chicken breasts with a rich and velvety Parmesan cream sauce infused with garlic, onion, mushrooms, and spinach. The harmony of flavors makes it ideal for both a cozy weeknight dinner and a special occasion. The use of fresh vegetables and a creamy base brings balance, comfort, and a satisfying texture to each bite. Here’s how to prepare this flavorful meal step by step, with all the detail you need for success.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, finely chopped (for garnish)
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 450 kcal per serving
Servings: 4 servings
Instructions:
1. Season the Chicken:
Begin by patting the chicken breasts dry using paper towels to ensure an even sear. Lightly season both sides with salt and freshly ground black pepper. This simple seasoning enhances the chicken’s natural flavor while preparing it to absorb the sauce later.
2. Sear the Chicken:
In a large skillet or sauté pan, heat the olive oil over medium-high heat until shimmering. Carefully place the seasoned chicken breasts into the hot skillet. Sear each side for approximately 5 to 7 minutes, or until the surface is golden brown and the chicken is fully cooked through. The internal temperature should reach 165°F (75°C). Once cooked, transfer the chicken to a plate and set aside, keeping it warm. Do not clean the skillet—you’ll want to retain those flavorful browned bits.
3. Sauté the Aromatics:
Reduce the heat to medium and, in the same skillet, add the finely chopped onion. Cook for about 3 to 4 minutes, stirring frequently, until the onion softens and becomes translucent. Add the minced garlic and continue to cook for another 1 to 2 minutes, stirring constantly to avoid burning. The garlic and onion together form the aromatic base of the sauce.
4. Cook the Mushrooms:
Add the sliced mushrooms to the skillet. Stir well to coat them in the oil and mix them with the onion and garlic. Allow the mushrooms to cook for about 5 minutes. Stir occasionally, but not too often, so they have time to release their moisture and develop a deep, golden-brown color. This step brings an earthy depth to the sauce.
5. Wilt the Spinach:
Once the mushrooms are browned and tender, stir in the fresh spinach leaves. Cook the mixture for 2 to 3 minutes, stirring gently, until the spinach is fully wilted and incorporated. The spinach will reduce significantly in volume as it cooks.
6. Prepare the Sauce:
Pour in the heavy cream and chicken broth, stirring the mixture to combine. Raise the heat slightly to bring the liquid to a gentle simmer. Be sure not to boil, as this may cause the cream to separate. Stir in the grated Parmesan cheese slowly, letting it melt into the sauce. Add the Italian seasoning and, if desired, a small pinch of red pepper flakes for a gentle heat.
7. Thicken the Sauce:
Allow the sauce to simmer for about 3 to 4 minutes, stirring frequently. The Parmesan will help naturally thicken the sauce, creating a smooth, rich texture that clings to the vegetables and chicken.
8. Return Chicken to the Skillet:
Carefully return the seared chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the tops of the chicken pieces to fully coat them. Let the chicken simmer in the sauce for an additional 2 to 3 minutes to reheat and soak in the flavors.
9. Garnish and Serve:
Once everything is heated through and the sauce has reached your desired consistency, remove the skillet from the heat. Garnish with freshly chopped parsley for a burst of color and freshness. Serve the dish hot, ideally with rice, pasta, or crusty bread to soak up the rich sauce.
This dish delivers a comforting blend of creamy, savory, and herbaceous notes in every forkful. The tender chicken is perfectly complemented by the umami of the mushrooms, the freshness of the spinach, and the indulgent Parmesan sauce. Simple to prepare yet impressive to serve, this recipe is sure to become a regular favorite.