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serving air fried banana chips

Air fried cinnamon banana chips – 1 Quick Recipe for Sweet & Crisp Results


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  • Author: Carmen
  • Total Time: 15
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Air fried cinnamon banana chips are a quick, sweet, and healthy snack made with ripe bananas, cinnamon, and a touch of sugar. Perfect for lunchboxes or late-night cravings.


Ingredients

Scale

2 ripe but firm bananas

½ tsp ground cinnamon

½ tsp coconut sugar

1 tsp lemon juice

Cooking spray (avocado or olive oil)


Instructions

1. Slice bananas into ⅛ inch rounds.

2. Toss with lemon juice in a bowl.

3. Mix cinnamon and sugar, then coat banana slices.

4. Preheat air fryer to 350°F.

5. Arrange slices in a single layer in basket.

6. Air fry 8–10 minutes, flipping halfway.

7. Let cool 5 minutes to crisp up.

Notes

Store in airtight container for 3–4 days.

Add chili powder or cocoa for variation.

Don’t overcrowd air fryer basket for best crisp.

  • Prep Time: 5
  • Cook Time: 10
  • Category: Snacks
  • Method: Air Fryer
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 7g
  • Sodium: 0mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg