How to make crispy banana chips in an air fryer?

Slice bananas 1/8-inch thick, brush with coconut oil, and air fry at 350°F for 8–10 minutes. Flip halfway and cool completely for maximum crunch.

Why my banana chips are not crispy?

Soggy chips usually mean overripe bananas, slices too thick, or overcrowding in the basket. Use firmer bananas and make sure the slices don’t overlap.

Can I dehydrate bananas in my air fryer?

Yes, use the lowest setting (130–140°F) and air fry for 2–3 hours. Flip every 30–45 minutes to dry evenly.

Can you fry bananas in an air fryer?

Definitely! You can fry both slices for chips or whole pieces. Brush with oil and sugar, and air fry at 375°F until golden.

Air Fried Banana Chips – 5-Min Recipe with a Crispy Surprise

Name: Air Fried Banana Chips – 5-Min Recipe with a Crispy Surprise
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican-Inspired
Ingredients: 2 firm bananas; 1 tbsp melted coconut oil; 1 tbsp sugar; 1/2 tsp cinnamon

Description

Crispy, sweet Air Fried Banana Chips made with cinnamon sugar in under 10 minutes. A quick, healthy snack everyone will love.

Ingredients

Scale

2 firm bananas

1 tbsp melted coconut oil

1 tbsp sugar

1/2 tsp cinnamon

Cook Mode Prevent your screen from going dark

Instructions

1. Slice bananas 1/8 inch thick.

2. Brush with melted coconut oil.

3. Sprinkle cinnamon sugar on both sides.

4. Air fry at 350°F for 8–10 minutes.

5. Flip halfway through cooking.

6. Cool completely before serving.

Notes

Best with barely ripe bananas. Chips continue to crisp after cooling. Store in an airtight container.

Prep Time: 5 min
Cook Time: 10 min
Category: Snack
Method: Air Fryer
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 10–12 chips
Calories: 120
Sugar: 8g
Sodium: 0mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg