Ingredients:
- 10 oz thinly sliced steak
- 2 tbsp vegetable oil
- 1/2 cup soy sauce
Additional ingredients:
- 1/2 cup water
- 1 tbsp cornstarch
- 2 tbsp sugar
- 1 tsp sesame oil
- 2 packets of ramen noodles, seasoning packets discarded
- 1 green onion, thinly sliced for garnish
- 1 tsp sesame seeds for garnish
Directions:
Step 1: Prepare the Sauce
Begin by preparing a flavorful sauce that will coat the steak and noodles. In a small bowl, combine the soy sauce, water, cornstarch, sugar, and sesame oil. Whisk the mixture thoroughly until all the ingredients are fully incorporated and there are no lumps. The cornstarch will help the sauce thicken nicely when cooked. Set this bowl aside to let the flavors mingle while you cook the steak.
Step 2: Cook the Steak
Heat a large skillet or wok over medium-high heat and add the vegetable oil. Make sure the oil is hot but not smoking; this ensures the steak sears properly. Add the thinly sliced steak to the skillet in a single layer, allowing each piece to make direct contact with the hot surface. Cook the steak for about 2 to 3 minutes per side until it develops a nice brown crust. Be careful not to overcrowd the pan—work in batches if necessary. The goal is a caramelized exterior while keeping the steak tender and juicy.
Step 3: Add the Sauce
Once the steak is browned, reduce the heat slightly and pour the prepared sauce over the steak. Stir continuously to coat each piece evenly. Continue cooking for about 2 minutes until the sauce thickens and clings to the steak, creating a rich, glossy coating. The aroma of sesame and soy will fill the kitchen, giving a hint of the savory, slightly sweet flavors to come.
Step 4: Cook the Ramen
While the steak simmers in the sauce, bring a pot of water to a boil and cook the ramen noodles according to the package instructions, usually around 3 minutes. Once cooked, drain the noodles thoroughly and set them aside. Make sure the noodles are not overcooked—they should still have a slight chew, which will pair beautifully with the tender steak.
Step 5: Combine Steak and Noodles
Add the drained ramen noodles directly into the skillet with the steak and sauce. Using tongs or a spatula, gently toss the noodles with the steak to ensure each strand is coated in the rich sauce. Cook together for 1 to 2 minutes to allow the noodles to absorb some of the flavors, creating a cohesive, flavorful dish.
Step 6: Garnish and Serve
Transfer the stir-fried ramen to serving plates or bowls. Garnish with thinly sliced green onions and sprinkle sesame seeds on top for a nutty flavor and appealing presentation. Serve immediately while hot for the best taste and texture.
Notes:
- This recipe serves 2 generous portions.
- Prep time is 10 minutes and cooking time is 20 minutes, making a total of 30 minutes.
- Each serving contains approximately 550 kcal.
- For extra flavor, make sure to slice the steak thinly and toss the noodles quickly so they don’t become mushy.