If you’re craving a quick yet deeply flavorful noodle dish, these Hoisin Beef Noodles are the perfect answer. Tender slices of beef, vibrant vegetables, and soft rice noodles are tossed in a glossy, savory-sweet sauce made from hoisin, soy, and oyster sauce. The result is an irresistible fusion-style stir-fry that comes together in under 30 minutes but tastes like something from your favorite Asian takeout spot.
The beauty of this recipe lies not only in its bold flavors but also in its flexibility. You can easily customize the veggies, adjust the sauce, or switch out the protein without losing the essence of the dish. Whether you’re cooking for a busy weeknight or looking for a comforting bowl of noodles, this dish is sure to become a staple.
🛒 Ingredients
For the Beef & Noodles
- 8 oz sirloin, thinly sliced against the grain
- 8 oz rice noodles (wide or thin, either works)
For the Sauce
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
Aromatics & Vegetables
- 2 cloves garlic, minced
- 1 tsp ginger, finely minced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 3 green onions, chopped
For Stir-Frying
- 1 tbsp vegetable oil
Optional Garnishes
- 1 tsp sesame seeds
- Fresh cilantro, chopped
👩🍳 Instructions
1️⃣ Cook the Noodles
Start by preparing the rice noodles according to the package directions. Most varieties require soaking in hot water or boiling for a few minutes until tender.
Once cooked, drain the noodles thoroughly and set them aside. If you’re not using them immediately, toss them lightly with a teaspoon of oil to prevent sticking.
2️⃣ Sauté the Aromatics
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Add the minced garlic and ginger, allowing them to sauté for about 30 seconds until fragrant. This step builds the base of flavor for the entire dish, so take care not to burn the aromatics—keep them moving in the pan.
3️⃣ Cook the Beef
Add the thinly sliced beefto the skillet. Stir-fry quickly, letting the pieces brown on the outside while remaining tender inside.
This should take about 2–3 minutes. Once the beef is cooked, remove it from the skillet and set aside so it doesn’t overcook.
4️⃣ Stir-Fry the Vegetables
Using the same skillet, add the sliced bell pepper, julienned carrot, and chopped green onions.
Stir-fry for 2–3 minutes until the vegetables start to soften but still retain a slight crunch—this keeps the dish fresh and vibrant.
5️⃣ Build the Sauce & Combine
Return the cooked beef to the skillet with the vegetables.
Pour in the hoisin sauce, soy sauce, and oyster sauce. Stir well so all the ingredients are coated in the glossy, flavorful mixture.
6️⃣ Add the Noodles
Add the cooked rice noodles into the skillet.
Toss everything together thoroughly so the noodles absorb the savory-sweet sauce and become evenly coated. Use tongs or chopsticks for easier mixing.
7️⃣ Finish & Serve
Drizzle the sesame oil over the top to enhance the nutty aroma.
Sprinkle sesame seeds if using, and finish with a generous handful of fresh cilantro for brightness.
Serve immediately while hot—this dish shines when the noodles are silky and the beef is tender.
🔥 Notes & Variations
- Adjust spice level by adding chili flakes, fresh red chili, or a drizzle of sriracha.
- Swap the protein for chicken, shrimp, tofu, or mushrooms.
- Use flexible veggies like broccoli, snap peas, cabbage, or bean sprouts—whatever you have on hand will work.
This Hoisin Beef Noodle Stir-Fry delivers layers of sweet, savory, and aromatic flavors in every bite. Perfectly satisfying, endlessly adaptable, and beautifully simple—enjoy!